Chipotle Shrimp
A quick and tasty shrimp sidedish
Recipe by Dairyman of Dubai, AE
This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Tequila, and chipotle chiles. Serve over steamed rice
Ingredients
non vegetarian
4 servings
- 1 pound Shrimp
(peeled and deveined) - ½ medium Onion (chopped)
- 1 clove of Garlic
- 1 Chipotle Pepper
- ½ stick of Butter or Margarine
- 6 oz Tomato puree
- 1 shot of Tequila
Directions
If you cannot find Chipotle Chilis in your super market, try substituting with any other mild flavored chili.
- Cook onion, garlic and chipotle in half the butter in a small skillet over medium heat until soft.
- Stir in tomato puree; season to taste with salt. Add some water and continue simmering
- Cook shrimp in remaining butter in a large skillet over medium heat until it turns pink and dries up. Increase heat and add Tequila. Mix thoroughly.
- Immediately stir in the sauce to combine.