Very tasty and traditional South Indian kheer
Recipe by Priya Sriram of Edmonton, CA
It is one of the most simplest and fastest sweets, which can be prepared in a matter of minutes
Tip: Avoid pressure cooking for best taste.Pressure cooker fastens the process but it cooks the moong too much, which changes the taste of the kheer
Cardamom is Elaichi.
what is the neaning of cardomom?