Ingredients vegetarian 10 servings

• 1 cup boiled Chickpeas (gorbanzo beans, kabuli chana)
• 2 tbsp Tahini paste (sesame paste)
• 4 cloves Garlic
• 1 tsp Cumin powder
• 3 tbsp Olive oil
• 2 tbsp Lemon juice

Directions

1. Grind all the ingredients together. Add salt if you like.
2. Garnish with sprinkle of olive oil and red chilli powder .
3. Serve with bread sticks or goes well with fried items

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