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Bhindi ki sabzi

By: foziakauser of new jersey, US

its very tasty

Filed in Main Dishes

Serves 4 people

Other 6 recipes by foziakauser »

you will definitely like it.


  • 1/2 kg lady's finger (okra/bhindi)
  • 1 big Onion
  • 4-5 red chillies
  • 1 clove Garlic
  • 1 Lemon
  • 2 tsp Jeera
  • 1 Tomato
  • 1/2 tsp Haldi powder
  • 1 tsp Dhania powder
  • salt according to taste
  • cooking oil


  1. Wash and cut Okra (Bhindi) in 4-5 pieces each. Don't wash it after cutting, it will make the preparation very gooey.
  2. Heat oil in a pan add jeera on it till brown, now add chopped onion and fry till lite brown
  3. Add diced Okra and fry for some time
  4. then add lemon on it. Don't put water
  5. then add haldi powder, dhania powder.
  6. Cover and simmer it for 15 min
  7. make a chutney of red chillies, garlic, tomatoes and salt
  8. Now add chutney on it and mix well
  9. Cook anther 10 min on low flame and cover on it
  10. its ready to serve

Latest Comments

By Minal Jaiswal on 6/25/2011 12:59:00 AM

Hi Fozia, i tried this recepie two days and found it to be very tasty. i really discovered okra with new taste and flavour.Keep posting some easy and delicious recepies. thank you for this one.

By jean chaurasia on 5/20/2011 11:58:00 PM

I suggest using methi instead of jeera, also instead of tomatoes which would make the vegetable gooey, use some amchoor. It makes a lot of difference, try it.

By Mayask on 5/7/2011 1:11:00 PM

Great recipe . Thank U .

By nafisa on 4/12/2011 4:03:00 PM

seems to be very tasty will try it soon...

By Lakshmi on 6/2/2009 11:33:00 PM

Vow.. this was very delicious... Thank you for this recipe.. :)

By Rana Anjum Khan on 4/18/2009 9:56:00 AM

very delicious

By Shabana on 3/8/2009 10:29:00 PM

I am trying it today

By Neelu on 2/17/2009 3:59:00 AM

It's my favourite.


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