Ingredients vegetarian 4 servings

• 10 cloves of Garlic
• 2 cup Fresh mint leaves
• 1 tbsp Oil
• ½ tsp Salt
• 1 inch Ginger
• 2 Green Chilies (chopped)
• 1½ cup Yogurt
• 1 tbsp Lemon Juice

Directions

1. Heat oil in a pan, add garlic, black salt and saute till well browned
2. Put the mint leaves, Ginger, green chilies, sauteed garlic, 2 tbsp of water, Grind to a fine paste
3. Add this paste to whisked yogurt and mix well. Add lemon juice and salt.
4. Filter this mixture through a muslin cloth, squeezing well to get a smooth consistency.
5. Cool and serve.

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