Ingredients non vegetarian 8 servings

• 1 kg boneless Chicken ( cut into strips )
• 12 big green Chillies
• 1 tbsp Garlic paste
• 1 tbsp Soya sauce
• 1 tbsp white Vinegar
• 1/2 tsp ajinomoto (MSG)
• 1/2 tsp black pepper powder
• salt
• 3 tbsp oil

Directions

1. Marinate the chicken with vinegar and soya sauce for 20 minutes.
2. In a pan heat oil and add garlic paste, chicken, black pepper and salt and fry .
3. After frying sprinkle ajinomoto keep aside .
4. In a separate pan heat 1 tbsp oil and lightly fry the green chillies add a little vinegar, soya sauce and ajinomoto .
5. Mix the chillies and chicken together.
6. Serve with rice. 

Comments

MRS. DEBRA MARTIN

thanks vgood recipie

Mayask

Great recipe Tasnim . Thank U so much .

sana

Dear tasnim,I like ur recepies very much.

imran

that was a very simple easy to make recipe i enjoyed it having and making tooooo

Shenaz

Try this recipe and you will love li!!!!!!

ashchilli

its soooo easy to make and yummy too!!!!