Ingredients vegetarian 4 servings

• 1/4 cup butter
• 1 cup sugar
• 2 cup white flour
• 1 tsp baking powder
• 1/4 tsp vanilla essence
• 3/4 cup milk or as required
• few almonds and honey

Directions

1. Pre heat oven to 350 degree and grease 8" round tin to bake the cake.
2. Sift flour and baking powder 3 - 4 time
3. Mix butter and sugar to form a thick paste
4. Add flour in the beated butter and sugar and mix it slowly
5. Add essence and use milk according to need to make cake batter and beat it well with mixer
6. Crush almonds coarsely and make a base with almonds in the tin
7. Then pour the batter in the tin and keep aside to set for a couple of minutes
8. Now bake it untill the cake sponged
9. You can use a long pin to ensure that the cake is cooked inside.
10. Let it cool and remove tin
11. Glaze it with honey.

Comments

IRAM

butter should be at room temprature.......

baljeet sidhu

hi i am always on the look out for eggless cake recipes ....will try this one ..just few things ...butter should be melted or ?..Thanks

Shradha

For how many minutes the microwave oven should be preheated and at what temperature the cake should be baked for how many minutes