Mango and Tomato Chutney

Tangy Chutney

Recipe by Anamika Mukherjee of Charlotte, US

Very easy and mouth watering good meal ending dish.

Ingredients vegetarian 4 servings

    • 1 raw green mango
    • 6 juicy tomatoes (boiled and skin removed)
    • Sugar
    • Salt to taste
    • Panch phodon (jeera, rai, meethi, saunf and kalonji)
    • Vegetable oil
    • Roasted cumin powder
    • Crushed ginger (little)
    • Dry red chilli


    1. Peel the raw mangoes and cut them into small pieces
    2. Boil the tomatoes in pressure cooker with little water upto 2 whistles, peel and mash them
    3. Add 2 table spoons of vegetable oil in kadai, then add 1/2 sp panch phodon and one dry red chilli. Let it crackle. Add the crushed ginger and saute it for sometime.
    4. Then add the mango pieces and saute for sometime
    5. Add the tomatoes to it
    6. Add a pinch of salt to it
    7. Let it boil for 5 minutes
    8. Add enough sugar to make it thick. Keep stirring continously.
    9. Garnish it with roasted cumin powder