Ingredients vegetarian 2 servings

• 1 big Green Capsicum (Bell pepper)
• 2 tsp Urad dal
• 4 or 5 Whole Red chillies
• 1 tsp Roasted Jeera (Cumin seeds)
• a pinch Hing(Asafoetida)
• ½ cup Dry coconut
• 1 cup Tamarind pulp
• 2 tbsp Jaggery
• Salt  to taste
• 3 tsp Vegetable oil
• 1 tsp Mustard seeds

Directions

1. Heat 1 tsp of oil in a kadai & add roasted jeera, red chillies, hing & urad dal. Fry till the dal turns light brown in colour.
2. Remove from heat & add coconut to it. Mix well & keep aside to cool.
3. Grind the cooled mixture to medium coarse without adding water. Keep it in a powdered form.
4. Heat remaining oil in a kadai & add mustard seeds, a pinch of hing. Now add diced Capsicum & fry for a minute.
5. Add the Tamarind pulp, jaggery & salt to it followed by the ground powder.
6. Keep stiring. Boil for 2 mins. Serve hot with steamed rice.

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