Chilly paneer

Spicy cubes of Paneer

Recipe by Khushboo Barmeda of Dar es Salaam, TZ

11 comments
38 likes

Ingredients vegetarian 4 servings


    • 2 Onions
    • 2 Capsicums
    • 3 Green Chillies
    • 1/2 bowl cashew nuts (roasted)
    • 1 bowl Paneer ( cut into small cubes and fry them)
    • 2 tsp ginger garlic paste
    • 5 tbsp soy sauce
    • 3 tbsp Tomato sauce
    • 2 tbsp oil salt and chilli powder to taste.

    Directions

    1. Cut onion and Capsicum into big pieces separately.
    2. Heat oil in a pan, add onion. Fry for few minutes till slightly brown then add capsicum, ginger garlic paste, green chillies, soy sauce, tomato sauce, cashew nuts, paneer, salt and chill powder.
    3. Stir well and cover the lid.
    4. Remove from flame after a minute or 2. Make sure that capsicums doesn't get tender. Serve hot with Parathas.

    Comments

    Lydia Veigas

    Thank you khushboo, it was a nice dish.

    Ritika Chakraborty

    Its really a nice receipe........ I & my family members likrd it Thank you Khushboo for this tasty dish.........

    SUSHMA BADLANEY

    it should not be served with parathas. it is a dry dish.

    rohini

    such an easy way of making chilly paneer.......tasty tooooo

    Vasanti

    Hi Khushboo.. nice recipe but it would be nice if you mention the correct quantity of paneer (in grams) like other ingredients.

    devika

    devika

    HI...KUSHBOO THANKS FOR THIS DELICIOUS RECIPE......

    dimple

    nice dish and its different taste

    jona

    hi khushboo. m very fond of cooking thanks 4 ur lovely recepies it helps us a lot.thanks once more

    tanjeet sooden

    very delicious

    Malini

    Hi Khushboo. Your receipe is incredible!!.

    aisha

    its a nice recipie but u can grind the cashewnuts n add it with little water as it will add a bit gravy to the dish

    Other World Cuisine