1. Put together water, sugar, salt & ghee on heat & mix until the sugar dissolves. Do not boil the liquid. Just warm the liquid.
2. Add Maida and knead into a soft pliable dough.
3. Divide the dough into 4 parts & roll out into chapatis of 1/3" thick.
4. Cut into diamond shape with a cookie cutter or a knife.
5. Loosen the pieces & deep fry the pieces in ghee on medium heat till golden brown.
6. Drain well & allow to cool.