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Pomegranate Spritzers

By: prasad of mumbai, IN

Filed in Drinks and Sherbets

Serves 8 people

Other 7 recipes by prasad »

It is the season for a refreshing cocktail that's extra easy to make and perfectly suited for a brunch. This recipe calls for pomegranate syrup, which can be found at larger supermarkets.


  • 1 cup pomegranate syrup
  • 1 750 ml bottle fruity white wine, such as Riesling or Chardonnay(about 3 cups), chilled
  • 1 cup sparkling water, chilled
  • Pomegranate seeds for garnishing (optional)
  • Blood orange wedges (optional)


  1. Add 2 tablespoons pomegranate syrup to each of 8 champagne flutes.
  2. In a 1-1/2- to 2-quart pitcher combine the wine and sparkling water.
  3. Pour wine mixture into each glass to serve.
  4. If desired, garnish each with pomegranate seeds and/or a blood orange wedge.
  5. If desired, add ice to the glasses and serve

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