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Pomegranate Spritzers

Recipe by prasad of mumbai, IN

It is the season for a refreshing cocktail that's extra easy to make and perfectly suited for a brunch. This recipe calls for pomegranate syrup, which can be found at larger supermarkets.

Ingredients vegetarian 8 servings

    • 1 cup pomegranate syrup
    • 1 750 ml bottle fruity white wine, such as Riesling or Chardonnay(about 3 cups), chilled
    • 1 cup sparkling water, chilled
    • Pomegranate seeds for garnishing (optional)
    • Blood orange wedges (optional)


    1. Add 2 tablespoons pomegranate syrup to each of 8 champagne flutes.
    2. In a 1-1/2- to 2-quart pitcher combine the wine and sparkling water.
    3. Pour wine mixture into each glass to serve.
    4. If desired, garnish each with pomegranate seeds and/or a blood orange wedge.
    5. If desired, add ice to the glasses and serve


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