Chutney made of Brinjal and Tomato
Recipe by Bavani of Delhi, IN
It goes well with Idlis and Dosa.Highly nutricious due to its Iron Content.
For Tempering, Mustard seeds and Urud Dal each 1/4 tsp.
Bavani can we use butter intead of oil to prepare this?
gotsu goes well with ven pongal.yummy brinjal kothsu.