Its a spicy healthy cake made from left over chapatis
vegetarian 4 servings
8-10 Chapati unfolded (medium size)
1 bunch of fresh coriander
6-8 green chillies
8-9 garlic cloves
1 inch of ginger
2 tbsp coriander pwd
1/2 tsp of turmeric pwd
1/2 tsp of red chilly pwd
3-4 tbsp oil
salt to taste
1/2 cup water
In a food processor add washed coriander leaves, ginger, garlic, green chillies, roughly chopped tomatoes, coriander pwd, turmeric pwd, red chilly pwd and salt. Make a coarse paste. Remember the paste should not be very fine.
Take a pan add oil and the above paste. Cook this for 15-20 mins or till the oil floats.
Now take one chapati and with the help of spoon add a layer of the paste over the chapati. Place another chapati over it and apply the paste to the 2nd layer. Repeat the same procedure uptil 10 chapati.
Take a broader pan add little of the left over masala and add 1/2 cup of water. When it starts boiling add the entire layer of chapati in it with the help of a flat stirrer.
Cut the cake into 4 equal pieces while it is in the pan so that the water is absorbed faster. Cook for 5 mins or till the water dries up.
Serve hot in the form of layer.
This recipe is can be made out of left over chapati also but i prefer making it with fresh as the cake is turns out to be softer.