Ingredients vegetarian 2 servings

• 1 cup moong dal
• 1 med sized onion sliced
• few coriander leaves chopped
• 2 green chillies chopped
• 1 tsp ginger-garlic paste
• 1 pinch turmeric powder
• salt to taste
• 2 tbsp oil

Directions

1. Heat oil in a cooker, fry sliced onions till its light brown.
2. Add ginger-garlic paste, coriander leaves, green chillies, turmeric powder & mix well.
3. Then add moong dal in to it & salt to taste. Add desired amount of water & pressure cook untill the dal is done.
4. Serve hot with roti's.

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