Ingredients vegetarian 4 servings

• 1 eggplant (brinjal)
• 1 tbsp garlic paste
• 1 tsp ginger paste
• salt to taste
• 1 tsp red chilli powder
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 2 tbsp besan
• finely chopped coriander leaves
• finely chopped green chillies
• finely chopped ginger
• 1-2 lemons
• water to make a thin paste
• 3 tbsp refined oil

Directions

1. Cut thin slices of eggplant.
2. In a bowl mix besan, ginger paste,garlic paste, salt, turmeric powder,red chilli powder and cumin seeds with water and make a thin paste.
3. Dip eggplant slices in the paste.Keep aside for 15 minutes.
4. Heat oil in a frying pan.Fry the marinated slices they become crisp.
5. Garnish with chopped coriander,green chillies and ginger.
6. Add one lemon juice and serve in a platter.

Alternatively,you can roast the slices (after marinating) in a microwave and then garnish.

Comments

farha

u can roast it for 7 to 8 mins at 80% heat.

Srikant

Hi Farha, do let us know how much time do we have to put the eggplants in the microwave after marinating & at what % heat ( I mean generally the heat % in microwaves is given in 100%,80%,60%,40% & 20%).

Rajnish kumar

This is good for use.and it is also for hotel.

sameer

its really delicious. mouth watering dish. is this dish available at yellow chilli restaurant? what is the cost ?