Ingredients vegetarian 6 servings

• 3 cups mango pulp     
• 7 tbsp icing sugar
• 3 tbsp gelatin
• 2 cups tiny bits of mango.
• For decoration:- whipped cream, mango sliced.

Directions

1. Dissolve gelation in hot water.
2. Put cream. mango pulp, icing sugar and dissolved gelatin in jar and mix in a juice for 5secs.
3. Stir in mango bits and set in wet molds in a refrigerator. Decorate with whipped cream and sliced mango before serving

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