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Badam Ghosht
almond gravy mutton
Recipe by
Farhat
of Gujranwala, PK
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4
likes
Ingredients
non vegetarian
4 servings
1 kg mutton boneless
1 cup almond paste (soaked, pealed and grinded)
1 cup cream and curd mix
salt to taste
1 tsp red chili powder
1/2 tsp turmaric
1 tsp garam masala
1/2 cup fresh coriander chopped
2 green chilies chopped
1 tbsp garlic past
1 onion
1/2 cup oil
Directions
Heat oil in a karahi and fry onion, when get soften add garlic past and fry for a minute
now add mutton and fry it at medium heat, cook covered
when all water is absorbed add red chili, salt and turmaric powder and stir well
Now add almonds and cook for about 5 min, keep stirring
Add cup full of cream and curd
Lower the flame and cover it, check and stir often so that it do not burn
when mutton gets soft add garam masala powder and garnish with green chilies and coriander leaves
serve with chapaties
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