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Methi Paratha

Nice as a snack..

Recipe by Urooj of Riyadh, SA


Ingredients vegetarian 6 servings

    • 2 bunches of fenugreek leaves (methi)
    • 2-3 cups wheat flour
    • 1 tsp garam masala
    • 1 tsp chili powder
    • 2 tsp oil
    • Salt to taste
    • Ghee (butter) for frying


    1. Mix the wheat flour with finely chopped fenugreek leaves, salt, garam masala, chili powder, oil and knead to a fine dough.
    2. Divide the dough into small balls, roll into partatha size and fry with ghee on both sides on a flat pan until golden brown.
    3. Serve hot with any gravy curry.
      Preparation time: 20 minutes