Ingredients vegetarian 4 servings

• 3 beetroots-medium size,
• 1 tsp. ginger powder,
• 1 tsp. amchur(mango powder),
• 3 tsp. sugar,
• 3 tsp. cornflour,
• salt as per taste,
• 1 tsp. chilli powder.
• 1/2 tsp. mustard powder(optional).

Directions

1. Peel and cut beetroot, in small square shape,
2. boil it with salt and ginger powder-water should be enough to boil and remains about 1/2 cup,
3. add sugar, chilli, amchur, cornflour(blend in 2 tbsp. water), mustard powder.
4. cook on slow flame, for 5-7 mins.
5. serve it with rice, bread or chips.

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