A popular goan spice curry
Recipe by Rajiv Anand of Santa Clara, US
Vindaloo originated in Goa when Portuguese brought chilli peppers. This is a very hot spicy dish traditionally cooked with coconut vinegar. I have changed the recipe somewhat for convenience
In traditional method of cooking Vindaloo, you must marinate the meat for at least 24 hours. However, for a quicker version you can omit that step.