Ingredients vegetarian 4 servings

• 2 cup Basmati rice.
• 100 gm Cauliflower
• 100 gm Beans
• 100 gm carrots.
• 4-5 cloves
• 2 Big Ilaichi.
• 1 Bay Leaf
• 100 gms Refined Oil
• 20 gms Kishmis
• 10 gms Kaju
• 1.5 tsp Dhaniya Powder
• 1 tbsp Sabji Masala Powder
• 1 tsp red chilli Powder
• 3-4 Pudina leavs.
• 2 Onion (big)
• 1 tsp Ginger Garlic Paste
• Salt to taste.

Directions

1. Soak the rice for half an half in water.
2. Bring to boiling point, half cooked. (for 2 cup rice take 3 cup water).
3. Drain the water, and pour some oil mix it and keep aside.
4. Fry all the vegetable together in two spoon of oil. (keep aside)
5. Fry all the Dry fruits till it become light brown. (keep aside)
6. Fry Half cooked rice in 1 table spoon for 2 Minutes.(Keep aside)
7. Fry Onion till golden brown and mix ginger garlic paste, cook it for atleast 2 Minutes. Mix all the vegitable,and Dry fruits,saute for 1 minutes. Mix Corriander pwd, Veg.Masala , red chilli and salt . saute for 2-3 minutes.
8. pour the rice from the top so that it covers all the vegetable.
9. Pour the water from side of utensil 1/2 cup and cover it on low flame Better if put the grill on flame and utensil on grill.
10. after 10 minutes again pour the water from sides of utensil and cook it for 10 minutes.
11. When it is cooked garnis with Pudina leavs.

Comments

kishan raj

Very Awesome and Tasty

mustakdaula

GOOD TESTE

Khyati

Its a nice receipe......i will try

krishan

Yes you may. Thanks

salma

can we add more vegetables like cabbage pease shimla mirch and spring inion?

Anjul Gupta

it turned out to be really yummy.. thanks..

Divya

add a t.sp. of nutmeg pwd. with the masala gives lovely aroma

mamta

its so easy,,,,,i will prepare it for my family

Ghousiya Khan

I made this biryani fr my family. It was wonderful....Ghousiya khan

sunita sharma

I liked the way, was very easy to make. it also saves time.