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Besan Ke Laddu

Popular Sweet

Recipe by kirti of , GB

9 comments
8 likes

Easy to make & tasty to eat.

Ingredients vegetarian 4 servings


    • 2 cup besan
    • 2 cup sugar
    • 1 cup ghee
    • 2 tsp broken cashew nutes
    • 2 tsp raisins
    • 1 tsp cardamom powder
    • food color(yellow)
    • silver paper

    Directions

    1. Take a besan in one bowl,make a thick dough of it by adding little amount of water in it.
    2. Divide a dough in to small pieces (near about 10-15) & make a 'puri'  of them.
    3. Heat a frying pan  with a ghee & fry all puri.
    4. Heat another container & add 2 cup  sugar with 1 cup water & make sugar syrup (chachani ) of it.
    5. When this sugar syrup achieve single string consistency, add 2-3 drops of food color & cardamom powder in it & remove it from fire.
    6. Now grind all puri in a grinder,resulting a smooth flour.
    7. In the sugar syrup add this flour, cashew nuts, raisins & mix them well.
    8. Keep this mixture aside for 1 hour.
    9. Now make desire size laddu of this mixture & apply silver paper on it & keep them in a airtight container.

    Comments

    Savita

    This recipe looks interesting, sure will try it

    Dimpy

    i tried dis ladoos & it was amzng!!!!! thnks a lot!

    preet

    Hi , We can rather fry the besan in a pan with ghee till it turn it colour - fully cooked and then add powered sugar and garnish with dry fruits . easy and simple --:) plz try out this ..

    Mital

    Hi Pratima, 1 cup = 250 ml, 1/2 cup = 125ml or 115 ml, 1/2 cup= 80 ml, 1/4 cup = 60ml or 50ml. These are approximate equivalent amounts. If you do not have a set of measuring cup then you can use equivalent in milimeters.

    pratima

    i want to know exactly the shap of cup andsize by picture plse i want to try since i am a new cooker pls

    kirti

    kirti

    hi nidhi,no we don't hav need to fry the besan instead of tht we hav fry the poori of besan..its differ frm the traditional method of besan ke ladoo..try this new recipe u will definitely like it.

    kirti

    kirti

    hi prabhvirk, if u make puri & fry it thn ur ladoo will turn to more soften & gives a taste like motichur ke ladoo..dear just try this new method i am sure u like it so much & it will be one of ur fav. dessert...happy cooking..bye

    prabhvirk

    can't u just bon the besan why make the puri????????

    nidhi

    hi,can u plz tell me dont we need to fry( bhunnana) the basan?

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