Heat a pan with 3 tsp oil. add muster seeds,cumin seeds & let them splutter. now add ginger-garlic paste,turmeric, chilly powder in it.then add ground mixture in it.
Now add garam masala, coriender powder, sugar,salt. finally add chopped coriander leaves & remove it from fire.this is a mixture for filling.
Divide a dough in to 5-6 parts.roll out each part in to long rectangle on a floured board.
Brush the surface of dough with tamarind liquid & apply small amount of filling on each dough & distribute it over dough, then apply 'barik shev' on it & roll it. keep the rolls as tight as possible & seal its ends with a touch of water.
Cut each roll in to 1 inch pieces & fry them on medium heat.