Its very famous snack in Maharashtra, specially in Puna. Must try it!
Ingredients
vegetarian 4 servings
For Filling
1 cup dried coconut
1/2 cup peanuts
3 tsp poppy seeds
1/2 tsp turmeric powder
1 tsp red chilly powder
1 tsp cumin seeds
1 tsp muster seeds
2 tsp garam masala
1 tsp coriander powder
oil to fry
1/2 cup tamarind liquid
1 tsp sugar
1/2 cup 'barik shev'
1 tsp ginger-garlic paste
a bunch of chopped coriander leaves
salt to taste
For Cover
2 cup maida
1/2 cumin seeds
pinch of baking soda
1 tsp oil
pinch of turmeric powder
pinch of red chilly powder
salt to taste
Directions
In one bowl take maida, add cumin seeds,turmeric powder, chilly powder,baking soda,salt & oil. Mix it well & add warm water ,knead it & make a dough of it.
Heat a pan with 3 tsp oil. add muster seeds,cumin seeds & let them splutter. now add ginger-garlic paste,turmeric, chilly powder in it.then add ground mixture in it.
Now add garam masala, coriender powder, sugar,salt. finally add chopped coriander leaves & remove it from fire.this is a mixture for filling.
Divide a dough in to 5-6 parts.roll out each part in to long rectangle on a floured board.
Brush the surface of dough with tamarind liquid & apply small amount of filling on each dough & distribute it over dough, then apply 'barik shev' on it & roll it. keep the rolls as tight as possible & seal its ends with a touch of water.
Cut each roll in to 1 inch pieces & fry them on medium heat.