Recipe by kirti of , GB
These are tasty and healthy. It can be good for breakfast.
Instead of grinding palak we can use finely chopped ---so that dough will not turn into green---will look like methi paratha
palak paratha is so tasty.i made it.but i just want say that i wanna little bit changes in palak paratha
if we can add spinch mixture in flour.then juat make a dough n rool it.its so easy mathod of that