Ingredients vegetarian 4 servings

• 1/2 cup peas (soaked & cooked or frozen)
• 4-5 medium sized boiled  potatoes
  
• 1/2 cup chopped coriander leaves
• 1 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1/2 cup maida
• 1 cup chopped spinach
• 1 tsp garam masala
• Few cashew nuts
• 4 tsp smashed paneer
• 1 tsp green chilly paste
• salt to taste
  

Directions

1. In a bowl, take boiled potatoes & smash it well.
2. Add peas, spinach & paneer & mix it well.
3. Now add coriander leaves, garam masala, cumin powder, ginger-garlic paste, salt, green chilly paste. Finallyadd maida & again mix it well.
4. Make 10-15 flatten round of it & stick a piece of cashew to it.(if it seems sticky to hand while making flatten round then apply some maida on hand) 
5. Heat a pan with oil & deep fry them till turns to golden brown.
6. Serve them with tomato or tamarind sauce.  

Comments