This recipe is easy to make & can be store for 2-3 days so can carry it while traveling.
Ingredients
vegetarian 2 servings
2 cup wheat flour
1 cup milk
4-5 tsp sugar
Ghee to fry
Salt to taste
Directions
Mix a cup of milk & sugar in one bowl.
In one container take flour, add pinch of salt in it & make a thick dough of it by adding milk & sugar mixture in it.
Keep it aside for 1/2 hour.
Divide a dough in 3 portion. take one portion & make 3-4 small portion of it. Roll each portion like puri & lightly brush both surface of it with ghee.
Now keep all puri one upon each other & roll it again like a chapati. (keep it thick)
On a hot griddle fry it with ghee.
Repeat the same procedure for remaining 2 portions of dough.