Ingredients vegetarian 2 servings

• 2 cup wheat flour
  
• 1 cup milk
• 4-5 tsp sugar
• Ghee to fry
• Salt to taste
  

Directions

1. Mix a cup of milk & sugar in one bowl.
2. In one container take flour, add pinch of salt in it & make a thick dough of it by adding milk & sugar mixture in it.
3. Keep it aside for 1/2 hour.
4. Divide a dough in 3 portion. take one portion & make 3-4 small portion of it. Roll each portion like puri & lightly brush both surface of it with ghee.
5. Now keep all puri one upon each other & roll it again like a  chapati. (keep it thick)
6. On a hot griddle fry it with ghee.
7. Repeat the same procedure for remaining 2 portions of dough.
8. Serve it with  pickle or curd.
   

Comments

mamta

does it become crispy?