Mung Daal ka Sheera
Sweet
Recipe by kirti of , GB
High calories sheera but nobody can refrain from eating! In a parties we can add this dish as a sweet with main course.
Ingredients
vegetarian
6 servings
- 2 cup mung daal
- 3 cup sugar
- 2 cup ghee
- 1 cup khoya
- 2 tsp broken cashew
- 2 tsp raisins
- 2 tsp broken almonds
- 2 tsp cardamom powder
Directions
- Soak daal for 4-5 hours & then grind it coarsely, don't grind it finely.
- Heat a thick base pan with ghee, add daal in ghee & fry it on medium heat at least for 20-25 min, while frying the yellowish daal mixture will turns in to light brown colored mixture.
- Now slowly add khoya & keep mixing it with daal, once it mixed properly add sugar in it & keep frying it again for 8-10 min.
- Remove it from fire & add cardamom, cashews, raisins & almonds & mix them well with sheera.
- It gives a delicious taste when it is hot so try to serve it hot.