recipe image

Potato Cutlet


Recipe by kirti of , GB

Make the most of this great & veterinarian cutlets with tamarind sauce & yogurt.

Ingredients vegetarian 6 servings

    • 4-5 steamed & smashed potatos
    • 1/2 cup chopped coriendar leaaves
    • 1 cup besan
    • 3-4 chopped green chillies
    • 1 cup soji
    • 1 tsp turmeric
    • 1 tsp red chilly powder
    • salt to taste
    • 1 tsp cumin seeds
    • 1 tsp mustard seeds
    • 1/2 cup peas
    • cooking oil
    • 1 cup soaked kabuli chana
    • 2choped tomatos
    • 2 choped onions
    • 1/2 cup barik sev
    • tamarind sauce
    • 1 cup yogurt
    • 1 tsp ginger-garlic paste


    1. Heat a pan with a 3 tsp oil, add mustard & cumin seeds & let them crackle.
    2. Add green chilies , ginger-garlic paste & onion in it, when it  turn to brown color add turmeric , salt, then add peas & smashed potato. mix it well . add 2-3 tsp besan & let the mixture cook for 5 min.finally add chopped coriender & remove it from fire & allow it to cool.
    3. Once get cool make 10-12 flatten ball of this mixture
    4. Meanwhile, in another heated pan  make a gravey of tomato & onions & simmer the kabuli chane in it.
    5. In one bowl mix suji & 4 tsp besan, add salt, red chilly & turmeric powder in it. by adding water make a thin batter of it.
    6. Heat a nonstick flat pan or tava, sprinkle oil on it. dip the flatten balls in a batter & shallow fry them on pan. use oil to fry them properly. repeat the procedure for all the balls.
    7. While serving  take 2 cutlets in a plate with a spoonful kabuli chana , spread a spoonful yogurt on it, drizzle turmeric sauce, then add spoonful chopped onions & barik sev, coriender leaves for each person .
    8. if needed sprinkle salt & pani puri masala on it.
    9. This is really mouth watering snak gives a taste  of chaupati, children loves it very much.


    Mr Shah

    Kirti, Does it come out exactly the same in the picture? because pictures looks so yummy. nice recipe, thanks

    jean chaurasia

    I used cornflour instead of besan to the potato mixture, this makes the cutlets crispy when frying. Still its a good and tasty recipe. Thanks.


    hi kirti, i tried this recipe many times till now and everytime got lots of praise from my family...thanxs to u...

    asma amjad

    sounds very.........interes Hi it looks yummy...... i will try this thnx for sharing ur recipe good work keep it up


    hhhhhhey co


    kirti,I love all your recipes and this mouth watering cutlets are really very very good.thanks alot.


    Hey Kirti it sounds yummy. I like all your recipes. Thanks for sharing with us.



    looking nice i gona try it today.


    hi kirti..can u tell me wats besan...want to try out this recipe...



    hi urooj,soji means Rawa, generally used for making shira.



    thanks hardeep! surely try it & let me know the result.



    What is Soji?


    looks yummy ...something like ragda patties...i wll try this for sure...thanks & keep up the good work