Make the most of this great & veterinarian cutlets with tamarind sauce & yogurt.
vegetarian 6 servings
4-5 steamed & smashed potatos
1/2 cup chopped coriendar leaaves
1 cup besan
3-4 chopped green chillies
1 cup soji
1 tsp turmeric
1 tsp red chilly powder
salt to taste
1 tsp cumin seeds
1 tsp mustard seeds
1/2 cup peas
1 cup soaked kabuli chana
2 choped onions
1/2 cup barik sev
1 cup yogurt
1 tsp ginger-garlic paste
Heat a pan with a 3 tsp oil, add mustard & cumin seeds & let them crackle.
Add green chilies , ginger-garlic paste & onion in it, when it turn to brown color add turmeric , salt, then add peas & smashed potato. mix it well . add 2-3 tsp besan & let the mixture cook for 5 min.finally add chopped coriender & remove it from fire & allow it to cool.
Once get cool make 10-12 flatten ball of this mixture
Meanwhile, in another heated pan make a gravey of tomato & onions & simmer the kabuli chane in it.
In one bowl mix suji & 4 tsp besan, add salt, red chilly & turmeric powder in it. by adding water make a thin batter of it.
Heat a nonstick flat pan or tava, sprinkle oil on it. dip the flatten balls in a batter & shallow fry them on pan. use oil to fry them properly. repeat the procedure for all the balls.
While serving take 2 cutlets in a plate with a spoonful kabuli chana , spread a spoonful yogurt on it, drizzle turmeric sauce, then add spoonful chopped onions & barik sev, coriender leaves for each person .
if needed sprinkle salt & pani puri masala on it.
This is really mouth watering snak gives a taste of chaupati, children loves it very much.