Ingredients
vegetarian
6 servings
- 4-5 steamed & smashed potatos
- 1/2 cup chopped coriendar leaaves
- 1 cup besan
- 3-4 chopped green chillies
- 1 cup soji
- 1 tsp turmeric
- 1 tsp red chilly powder
- salt to taste
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1/2 cup peas
- cooking oil
- 1 cup soaked kabuli chana
- 2choped tomatos
- 2 choped onions
- 1/2 cup barik sev
- tamarind sauce
- 1 cup yogurt
- 1 tsp ginger-garlic paste
Directions
- Heat a pan with a 3 tsp oil, add mustard & cumin seeds & let them crackle.
- Add green chilies , ginger-garlic paste & onion in it, when it turn to brown color add turmeric , salt, then add peas & smashed potato. mix it well . add 2-3 tsp besan & let the mixture cook for 5 min.finally add chopped coriender & remove it from fire & allow it to cool.
- Once get cool make 10-12 flatten ball of this mixture
- Meanwhile, in another heated pan make a gravey of tomato & onions & simmer the kabuli chane in it.
- In one bowl mix suji & 4 tsp besan, add salt, red chilly & turmeric powder in it. by adding water make a thin batter of it.
- Heat a nonstick flat pan or tava, sprinkle oil on it. dip the flatten balls in a batter & shallow fry them on pan. use oil to fry them properly. repeat the procedure for all the balls.
- While serving take 2 cutlets in a plate with a spoonful kabuli chana , spread a spoonful yogurt on it, drizzle turmeric sauce, then add spoonful chopped onions & barik sev, coriender leaves for each person .
- if needed sprinkle salt & pani puri masala on it.
- This is really mouth watering snak gives a taste of chaupati, children loves it very much.