Recipe by kirti of , GB
One of the most famous, tasty & simple chinese food.
Mrs. Martin, if I may butt in, I can see the usage of 'Maida/all purpose flour' mentioned in the second step. You have a great day.
MRS. DEBRA MARTIN
tasty dish however the gravy is very less also maida is not mentioned in the durection can u clarify
Adding a potato won't make manchurian ,taste like tikki ?
this recipe is very good. This recipe should be repeated on the show.
rajama and black chick peas dal which has cream in it can that be repeated.
monika nikhil bhatt
You can chop all the vegetables,add cornflour and make balls from it and fry it. It will save ur time also.
its a good recipe. and i love it.thanks kirti
Hi can u pl tell me what is corn starch?thanks
VERy taste n easy recipe.thnks 4 ur addition