Ingredients vegetarian 4 servings

• 1 cup chopped cauliflower
• 1 cup grated cabbage
• 1/2 cup grated carrot
• 1 steamed potato
• 1 chopped capsicum
  
• 2 tsp ginger-garlic paste
• 1 tsp chopped garlic flakes
  
• pinch of ajinomoto (chinese  salt)
• 1 tsp vinegar
  
• 1 cup maida
• 3 tsp corn starch
  
• chilly sauce
• tomato sauce
• soya sauce
• oil to fry
  

Directions

1. Boil all vegetables except capsicum.remove water from it & take them in one bowl.
   
2. Once get cool smash well all the vegetable. add ajinomoto, ginger-garlic paste, vinegar,maida, corn starch. mix all together & make a soft, thick dough of it.
3. Make 15-18 balls of this  dough.
4. Dip fry all the ball in oil.
5. Heat another pan with 2 tsp oil, add ginger-garlic paste in it. then add few chopped garlic in it.
6. Add 2 tsp of each sauce & capsicum. shallow fry it.
7. dip all the fried balls in this gravy & serve it.
   

Comments

Shweta Ballal

Mrs. Martin, if I may butt in, I can see the usage of 'Maida/all purpose flour' mentioned in the second step. You have a great day.

MRS. DEBRA MARTIN

tasty dish however the gravy is very less also maida is not mentioned in the durection can u clarify

Sudha

Adding a potato won't make manchurian ,taste like tikki ?

amanjot

this recipe is very good. This recipe should be repeated on the show. rajama and black chick peas dal which has cream in it can that be repeated. Thankyou

monika nikhil bhatt

You can chop all the vegetables,add cornflour and make balls from it and fry it. It will save ur time also.

sandeep

its a good recipe. and i love it.thanks kirti

poojashree

Hi can u pl tell me what is corn starch?thanks

kirti

Thanks Dolli!

DOLLI

VERy taste n easy recipe.thnks 4 ur addition