Spicy Chicken Pulao

The most easiest, tastiest Pulao Ever! =) Spicy and mouth-watering! !!

Recipe by Sadiqa of Qum, IR

Ingredients non vegetarian 2 servings


    • 1/2 kilo chicken
    • 2 cups rice
    • 1 Potato (chopped)
    • 1 Tomato (chopped)
    • 2 Onions (chopped)
    • 7-8 green chilies (chopped) or 2/3 tbsps green chili paste
    • 1 tbsp ginger paste
    • 1tbsp garlic paste
    • 3 Cardamoms
    • 3 Cinnamon sticks
    • 3 Cloves (lavang)
    • 1 tbsp Zeera
    • Salt to taste
    • 2 tbsp Vegetable Oil

     

    •  1 cup Main Ingredient
    • ½ tsp Spice

    Directions

    1. In a pan heat 2 round spoons of oil, and add cardamom, cinnamon, zeera, cloves (lavang) and onions. Cook for 5/6 minutes.
    2. Then add the Potatoes and increase the fire a little. Cover the lid.
    3. Now add Tomato, green chili, ginger, garlic and salt. Let it cook on slow fire.
    4. When potatoes are half cooked, add the chicken and 2 cups rice with 3 cups water. Cover and let it cook on medium heat until done. Keep checking at intervals.
    5. Serve hot with "Kachumbar" (salad: tomato, green chili, onions and lemon)

     

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