Ingredients non vegetarian 2 servings

• 1/2 kilo chicken
• 2 cups rice
• 1 Potato (chopped)
• 1 Tomato (chopped)
• 2 Onions (chopped)
• 7-8 green chilies (chopped) or 2/3 tbsps green chili paste
• 1 tbsp ginger paste
• 1tbsp garlic paste
• 3 Cardamoms
• 3 Cinnamon sticks
• 3 Cloves (lavang)
• 1 tbsp Zeera
• Salt to taste
• 2 tbsp Vegetable Oil

•  1 cup Main Ingredient
• ½ tsp Spice

Directions

1. In a pan heat 2 round spoons of oil, and add cardamom, cinnamon, zeera, cloves (lavang) and onions. Cook for 5/6 minutes.
2. Then add the Potatoes and increase the fire a little. Cover the lid.
3. Now add Tomato, green chili, ginger, garlic and salt. Let it cook on slow fire.
4. When potatoes are half cooked, add the chicken and 2 cups rice with 3 cups water. Cover and let it cook on medium heat until done. Keep checking at intervals.
5. Serve hot with "Kachumbar" (salad: tomato, green chili, onions and lemon)

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