Ingredients vegetarian 4 servings

• 2 cup maida
• 2 cup sugar powder
• 1 tsp cardamom powder
• 1 cup butter
• 1/2 tsp baking powder
• 1 tsp sliced almonds
• 1 tap chironji
• Milk

Directions

1. In a bowl take maida, sprinkle baking powder on it so as it mixs properly with maida.
2. Now add sugar, cardamom powder & butter in it.knead it & make a fine dough without adding water or milk, it may quite difficult to make, but for soften result its necessary.
3. Once done add 2-3 tsp of milk & again knead it. now it is ready for baking.
4. Make 10-12 small balls of the dough. take one on palm, press it gently, stick 2-3 almond slices, few chironji & keep it on the greased baking tray.do same for all balls.
5. Keep only 4-5 naankhatai at a time  in a baking tray & bake it in oven for 15 min.
6. Oven settings are gas mark 2, having 150 °C temperature.
7. If  it cooked properly it becomes so soft, melt immediately in mouth when eat.

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