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NaanKhatai

Sweet

Recipe by kirti of , GB

This fantastic flavor cookies like everyone while ensuring these are cooked properly.e

Ingredients vegetarian 4 servings


    • 2 cup maida
    • 2 cup sugar powder
    • 1 tsp cardamom powder
    • 1 cup butter
    • 1/2 tsp baking powder
    • 1 tsp sliced almonds
    • 1 tap chironji
    • Milk

    Directions

    1. In a bowl take maida, sprinkle baking powder on it so as it mixs properly with maida.
    2. Now add sugar, cardamom powder & butter in it.knead it & make a fine dough without adding water or milk, it may quite difficult to make, but for soften result its necessary.
    3. Once done add 2-3 tsp of milk & again knead it. now it is ready for baking.
    4. Make 10-12 small balls of the dough. take one on palm, press it gently, stick 2-3 almond slices, few chironji & keep it on the greased baking tray.do same for all balls.
    5. Keep only 4-5 naankhatai at a time  in a baking tray & bake it in oven for 15 min.
    6. Oven settings are gas mark 2, having 150 °C temperature.
    7. If  it cooked properly it becomes so soft, melt immediately in mouth when eat.

    Comments

    mrs hasan

    Doesnt the khatai contain semolina "suji"?

    anjali korla

    you can also use flour insted of maida. it,s delecious.......

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