Mathha
Spicy ButterMilk!
Recipe by kirti of , GB
Famous Maharashtrian fare adds great taste in meal & also it helps to wash out heavy & spicy food. thats why it mostly included in wedding food.
Ingredients
vegetarian
2 servings
- 1 cup yogurt
- handful chopped coriander leaves
- 1/2 tsp cumin powder
- 1/4 black salt powder
- salt to taste
- 1/4 black pepper powder
- 1/2 cup bundi
- pinch of asafoetida
- 1/4 tsp green chilly paste
- 1/4 tsp ginger-garlic paste
Directions
- Beat yogurt in one bowl & add 3 cups of water in it.
- Now add all ingredients in it except bundi & mix it well.
- Refrigerate it for half an hour.
- Before serving add bundi & then serve it.