of delhi, IN
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mixture of south indian and chinese
4 idlis ( cut into four pieces)
1 tsp ginger (chopped)
1 tsp garlic (chopped)
1 tsp green chilli (chopped)
1 onion ( square pieces)
1 green shimla mirch ( square pieces)
1 tsp soya sause
2 tsp tomato sause
2 tsp chilli sause
1/2 tsp ajinomoto
2 tsp oil
1 tsp cornflour( mix it with water)
1 cup of water
salt to taste
In a pan heat oil.
Add ginger, garlic and green chilli.
After 2-3 sec add onion and shimla mirch fry it for 2 sec
Now add soya souse, tomato sause, chilli sause, ajinomoto and salt.
Saute it for 1 min then add a cup of water.
Now add cornflour and idli.
Mix it well and serve
Appetizers and Snacks
Kachi Hyderabadi Chicken Dum Biryani
Paneer Biryani Cupcakes