Ingredients
vegetarian
2 servings
- 4 idlis ( cut into four pieces)
- 1 tsp ginger (chopped)
- 1 tsp garlic (chopped)
- 1 tsp green chilli (chopped)
- 1 onion ( square pieces)
- 1 green shimla mirch ( square pieces)
- 1 tsp soya sause
- 2 tsp tomato sause
- 2 tsp chilli sause
- 1/2 tsp ajinomoto
- 2 tsp oil
- 1 tsp cornflour( mix it with water)
- 1 cup of water
- salt to taste
Directions
- In a pan heat oil.
- Add ginger, garlic and green chilli.
- After 2-3 sec add onion and shimla mirch fry it for 2 sec
- Now add soya souse, tomato sause, chilli sause, ajinomoto and salt.
- Saute it for 1 min then add a cup of water.
- Now add cornflour and idli.
- Mix it well and serve