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Chilli idli

By: pallavi sinha of delhi, IN


Filed in Appetizers and Snacks

Serves 2 people

Other 4 recipes by pallavi sinha »

mixture of south indian and chinese


  • 4 idlis ( cut into four pieces)
  • 1 tsp ginger (chopped)
  • 1 tsp garlic (chopped)
  • 1 tsp green chilli (chopped)
  • 1 onion ( square pieces)
  • 1 green shimla mirch ( square pieces)
  • 1 tsp soya sause
  • 2 tsp tomato sause
  • 2 tsp chilli sause
  • 1/2 tsp ajinomoto
  • 2 tsp oil
  • 1 tsp cornflour( mix it with water)
  • 1 cup of water
  • salt to taste


  • In a pan heat oil.
  • Add ginger, garlic and green chilli.
  • After 2-3 sec add onion and shimla mirch fry it for 2 sec
  • Now add soya souse, tomato sause, chilli sause, ajinomoto and salt.
  • Saute it for 1 min then add a cup of water.
  • Now add cornflour and idli.
  • Mix it well and serve

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