There are number of beverages for summer including panha, this one really add great taste to meal during summer days.
Ingredients
vegetarian 4 servings
4-5 raw mangoes(Kairee)
2 tsp wheat flour
1 tsp ghee
2 tsp chironji
2 tsp dried coconut
1 cup sugar
Directions
Pressure cook the mangoes, when cool remove the skin & seed, extract the mango pulp & blend it to smooth from blender.pour it in bowl & mix wheat flour in it.
Heat a pan with ghee, add chironji & coconut in it & then pour mango pulp in it.
Then add sugar, cook it for 4-5 min & then remove it from fire.
Refrigerate it for an hour & serve it in meal or can be drink it like any summer drinks.
In Maharashtra it is a part of meal, served it with sweet potatoes chapati.when serve it as a drink then it is better to mix pinch of black salt.