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Sambhar Vadi

By: kirti of , GB

Crispy Rolls

Filed in Miscellaneous

Serves 4 people

Other 82 recipes by kirti »

A widely popular street food!!


  • 1 cup coarsely ground peanuts
  • 2 cup chopped corianer leaves
  • 1/2 cup ground coconut
  • 1 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1 tsp lemon juice
  • 1 tsp sugar
  • salt  to taste
  • 1 tsp cumin & mustard seeds
  • 1 tsp coriender powder
  • 2 tsp maida
  • pinch of asafoetida
  • pinch of baking soda
  • 1 tsp ginger paste
  • oil to fry


  1. Heat a pan with 4 tsp oil, let the cumin & mustard seeds splutter.add ginger paste & asafoetida.
  2. Add salt, turmeric,chilly powder & coriander powder in it  mix it.
  3. Now add peanuts & coocnut powder also mix coriender leaves in it.
  4. Finally add lemon juice & sugar & remove it from fire & keep it aside.
  5. Mix maida, 2 tsp oil, pinch of salt & baking soda & make a soft dough of it by adding water.
  6. Make 10-12 pieces of the dough, roll each piece in oval shape ,spread spoonful mixture on it, & make a roll of it.repeat the same procedure for remaining balls.
  7. Dip fry all vadi until become golden brown.
  8. Serve it with tamerind sauce & fried, salted green chillies.

Latest Comments

By kirti on 11/19/2008 5:55:00 AM

hi dear rina, its a brilliant idea..go ahead & use spring roll wraps..& if u hav some time thn plz let me know how's the experiment.

By Rina on 11/17/2008 6:09:00 AM

Hi, Thanks so much for adding this recipe. I was looking for this recipe since a while. I had one question . Can we use Spring roll Wraps to make this ?

By Ashwini on 10/27/2008 9:39:00 AM

Hello Kirti, Thanks for posting this authentic Nagpur style Sambhar vadi recipe. I ahve been searching for this recipe forever. I miss Sambhar vadi a lot since this particular style of street food is not so popular outside of Vidarbha region and specifically in the US. Thanks a bunch again for the recipe

By kirti on 10/5/2008 9:47:00 AM

oh yes ur right mital..thanks for correcting my mistake,its 2 cup of maida & not 2 tsp. once again thanks lot.

By Jhalak on 10/5/2008 8:19:00 AM

Hi, the recipe looks gr8 but i guess maida shud be 2 cups instead of 2 tsps as written. kindly confirm

By Mital on 9/14/2008 6:37:00 PM

Hi Kirti, This is an interesting recipe. I have one question. You have mentioned 2 tsp maida in the ingredient list. I guess it is 2 cup maida. Let me know the correct amount of maida for this recipe. Thanks.


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