Ingredients vegetarian 2 servings

• 1 cup basmati rice
• 1/2 cup coconut pieces
• 6-8 mint leaves
• 1 green chilly
  
• handful coriander leaves(chopped)
• 1 chopped capsicum
• 1 chopped onion
• 1 tsp ginger-garlic paste
  
• 1 cup cauliflower pieces(big in size)
  
• 1/2 cup peas
• 1 small potato(peeled & chopped)
• 2-3 black peppers
• salt to taste
• 2-3 curry leaves
• 1 tsp mustard-cumin seeds
• 2 tsp oil
• 1 clove
  

Directions

1. Grind together coconut, chilly,half of coriander & mint leaves.
2. Heat pressure cooker with oil, add curry leaves, cumin & mustard seed, once crackle add ginger-garlic paste,pepper,clove- cook further 1 min & then add onion. let it golden brown.
3. Now pour the coconut paste, mix it . now add all  chopped vegitable & peas, again mix it , add salt & rice .
4. Pour the water to pressure cook the rice.allow 2 whistle of cooker & then remove it from fire. once cool place it in a large serving bowl, garnish with remaining coriander & serve it  with sambhar or curry.

Comments

kirti

hi jasber, thanks 4 the query, yes dear u can use rice cooker for making the recipe.

jasber

HI ca I use a rice cooker instead of pressure cooker?!!

BHUMIKA

i like the dish very much more bcoz of the flavour of coconut & mint simple but relishing gd try