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Palak Vade


Recipe by kirti of , GB

Tasty & crispy Daal Vade

Ingredients vegetarian 2 servings

    • 2 cup Mung daal
    • 2 cup spinach(chopped)
    • 1 cup gram flour(besan)
    • 1 tsp green chilly paste
    • 1 big onion(chopped)
    • 1 tsp turmeric powder
    • salt to taste
    • Handful fresh & chopped coriander
    • few curry leaves
    • 1 tsp cumin seeds
    • oil ti fry


    1. Soak daal up to 4-5 hours, then drain water. 
    2. Take daal in a large bowl,mix all ingredients with daal.take care mixture should not be so thin.
    3. Make vada of it & dip fry them in oil till turn to golden brown.
    4. Serve hot with tamarind sauce.  




    in what form is the dal to be used?? full or grinded? pl mention


    Hi, dear i went to the store today and there was different type and colours of mung dal got confused which one to get? if u don't mind will u please help me out with this? Thanks Nidhi



    hi shruti, its a whole daal vade, u don't have need to blend any of ingredients.for binding daal u must hav to add besan(gram flour) in it.


    hi, u havent mentioned if all the ingredients need to be blended or just make a mixture. Pl comment

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