snacks
Recipe by kirti of , GB
Tasty & crispy Daal Vade
Ingredients
vegetarian
2 servings
- 2 cup Mung daal
- 2 cup spinach(chopped)
- 1 cup gram flour(besan)
- 1 tsp green chilly paste
- 1 big onion(chopped)
- 1 tsp turmeric powder
- salt to taste
- Handful fresh & chopped coriander
- few curry leaves
- 1 tsp cumin seeds
- oil ti fry
Directions
- Soak daal up to 4-5 hours, then drain water.
- Take daal in a large bowl,mix all ingredients with daal.take care mixture should not be so thin.
- Make vada of it & dip fry them in oil till turn to golden brown.
- Serve hot with tamarind sauce.