Ingredients non vegetarian 4 servings

• 1/2 kg mutton, boneless-small pieces (not minced)
• 1 tbsp Ginger garlic paste,
• 4 red chillies,
• 1 onion (cut 4 pieces,)
• 1 tbsp Coriander seeds(dhania),
• 1 tsp Garam masala powder,
• 1 small tea cup chana dal
• 1 egg
• salt as per taste.
• few coriander leaves.

Directions

1. Wash, soak dal 30 mins.
2. Boil with salt, water 1 glass, until cooked, so that water dries up.
3. Wash mutton pieces and cook first 6 ingredients, salt, with 2 glasses of water, until tender. Quantity of water depends on the quality and type of mutton used.
4. When water dries up, cool mutton, add beaten egg.
5. Put in the chopper, little by little, mutton and dal. (do not put in the mixer to make paste)
6. Mix very well. Add chopped coriander.
7. Make small flatten balls, shallow fry or pan fry.
8. Kababs can be kept frozen for 15 days, and fried as when needed.

Comments

Fatima Khan

Thanks for the compliments. Shall inshalla send in recipes. What cuisin is your preference?

imran

ASSALAMUALAIKUM,I TRIED YOUR KABAB RECIPE IT WAS MARVELOUS ZAZAK ALLAH FOR A TASTY SUBMIT AWAITING FOR MORE SUBMITS U CAN ALSO FORWARD ME YOUR SECRER RECIPIES ON globalcargoservices@gmail.com awating your reply