Masala Papad Curry
Veggie's Delite
Recipe by Manya Malhotra of Delhi, IN
Spicy Curry for 'Nay' Sayers to regular Menu.
Ingredients
vegetarian
4 servings
- 3-4 Any Regular Masala Papad.
- 1 tbsp Desi Ghee.
- 1½ cup Beaten Curd.
- ½ tsp kashimri red chilli powder
- ½ tsp cumin seeds.
- 7-8 finely chopped green chillies.
- Finely Chopped coriander.
- Salt to taste.
Directions
- Prepare the mixture by adding kashmiri red chilli powder and salt to taste in 1½ cup beaten curd.
- Put 1 tbsp desi ghee in a wok.
- Add cumin seeds and finely chopped green chillies.
- Saute it for a minute and add the mixture of curd into it.
- Cook it for 3-4 mins. on low flame.
- Add 3 cups of water into it and boil it on low flame for 10 mins.
- Crush the papad and add it to the gravy.
- Simmer it for another 5 mins.
- Garnish it with Coriander and Serve Hot.