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Poached egg curry

By: rabz of Dhaka, BD

simple & easy

Filed in Eggetarian Dishes

Serves 6 people

Other 193 recipes by rabz »

very easy & yummy dish to perpare in less then 20 min. Kids love it coz it's not very spicy & it has a very nice smell of green chili in it.


  • 6 eggs
  • 1/2 cup oil/ghee
  • 4 cardamoms + 1 stck cinnamon
  • 2 medium onion thinly sliced
  • 1/2 tsp haldi
  • 1/2 cup yoghurt
  • 1/2 cup water
  • 1 tsp salt or adjust to your taste
  • 6-7 whole green chilie( just cut the top part).


  1. In a pot heat ghee
  2. add cardamom & cinnamon & sliced onion
  3. cook the onion until light transparent, then add haldi & salt
  4. fry for 2 min, Whip the yoghurt & pour in the curry mixture
  5. fry until the yoghurt is belnded well in the curry no curdle should appear.
  6. pour water & bring it to the boil
  7. break in eggs one at a time & put them in your curry( just don't put them all together), like poched egg. don't stir it at all,let it cook on it's own.
  8. Lower the heat.Once the egg becomes poched & firms up, let oil float on to with light gravy add in the green chili & cook over low heat for 2 min.
  9. remove from heat & serve with boiled rice or hot naan. 

Latest Comments

By rabz on 10/8/2009 11:22:00 AM

Yes you can but it will not give you the same taste. thanks.

By N.ANANTHA PADMANABHAN on 4/27/2009 8:47:00 AM

Instead adding raw eggs, make egg bhurji and add it will give good flavour


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