Another simple way of making Red chutney. Excellent for making Masala Dosa.
Ingredients
vegetarian 4 servings
10 Dried Red chillies
4-5 Garlic cloves
1/2 tsp Ginger (chopped)
1 tsp Cumin powder (jeera)
1/4 cup roasted Split Channa dal (Futtanu)
Salt to taste
1 tblsp Lemon juice
Directions
Soak Red chillies in warm water for about 4 hrs.
Grind all the ingredients to a medium thick paste by adding water little by little.
Remove to a bowl & add Lemon juice. Mix well.
Store it in Refridgerator.
When using you can add water to your required consistency. For making Masala Dosa, spread the batter on the hot tava, put some oil around it, spread Red Chutney all over the dosa.
Put some ghee, place the onion & potato filling in the center, fold & serve with a dab of butter on top. This chutney can also be used in making chats.