Ingredients vegetarian 2 servings

• 2 cup sevai
• 1 red onion (chopped)
• 1/4 cup frozen peas
• 1 chopped tomato
• 1/4 tsp turmeric powder
• salt to taste
• 1 tsp garam masala
• 1 tsp lemon juice
• 1 tsp sugar
• 1 tsp red chilly powder
• 2 tsp oil
• 1 tsp cumin-mustard seeds
• handful chopped fresh coriander
  

Directions

1. Heat a pan with oil, add cumin-mustard seeds. let them splutter.then add onion.
2. When onion turns to golden brown, add tomato.cook it for a while.
3. Now add peas, mix it.
4. add turmeric,salt , garam masala & chilly powder.
5. Pour a glass of water & let it boil.
6. Once it boil add sevai in it.
7. Cook the sevai for 5-7min.(allow all water to vaporise)  
8. Then add lemon juice, sugar & mix it & remove from fire.
9. Before serving garnish it with coriender & then serve hot with lemon pickle.

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