Palak Puri
Puri
Recipe by kirti of , GB
Traditionally we always had Puri on a festival day which was eaten with plain potato sabji but palak puri will add a new taste in a food by keeping traditional values.so why not try this!!
Ingredients
vegetarian
2 servings
- 1 cup bunch spinach
- 2 cup wheat flour
- 1 tsp cumin seeds
- salt to taste
- 1/2 tsp red chilly powder
- pinch of turmeric powder
- oil to fry
Directions
- Wash spinach, cut it & blend it in a thick mixture from blender.
- In one bowl,take wheat flour,add salt, cumin seeds, turmeric & red chilly powder. mix it well.
- Make a soft dough of it by adding spinach mixture in it.(this dough is totally green coloured)
- Divide the dough in to 10-12 balls.
- Make the puri of all balls by rolling out it.
- Deep fry all the puri in oil on medium heat.
- Serve this puri with aaloo ki sabji, it gives excellent taste.