Traditionally we always had Puri on a festival day which was eaten with plain potato sabji but palak puri will add a new taste in a food by keeping traditional values.so why not try this!!
Ingredients
vegetarian 2 servings
1 cup bunch spinach
2 cup wheat flour
1 tsp cumin seeds
salt to taste
1/2 tsp red chilly powder
pinch of turmeric powder
oil to fry
Directions
Wash spinach, cut it & blend it in a thick mixture from blender.
In one bowl,take wheat flour,add salt, cumin seeds, turmeric & red chilly powder. mix it well.
Make a soft dough of it by adding spinach mixture in it.(this dough is totally green coloured)
Divide the dough in to 10-12 balls.
Make the puri of all balls by rolling out it.
Deep fry all the puri in oil on medium heat.
Serve this puri with aaloo ki sabji, it gives excellent taste.