Ingredients vegetarian 4 servings

• 1 cup Almonds
• 1 cup condensed milk
• 1/2 cup sugar
• 1 tsp cardamom powder
• 3 tsp ghee  

Directions

1. Coursely grind the soaked almonds from grinder.
2. Heat a thick based pan with a ghee, add ground almonds in it.
3. Keep mixing almonds with ghee for 5 min.
4. Now add sugar & mix it. As sugar starts melting, mixture becomes moist.
5. Then add condensed milk(alternatively khoya can be used)
6. Allow to cook it for 5-7min, then add cardamom powder & remove it from fire.
7. Serve it hot. it can store for 4-5 days in fridge.

Comments

rabz

Tis is an excellent recipe Kirti. Thanks allot.

sonali

hi dear kirti very dilecious recepie thanks i likes all your recepie kindly help me with the soup