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Almond Pudding

By: kirti of , GB


Different kind of Badami Halwa

Filed in Desserts and Sweets

Serves 4 people

Other 82 recipes by kirti »

This halwa is specially for winter season for generating heat & easily digest in winter. It can be store for 4-5 days.

Ingredients


  • 1 cup Almonds
  • 1 cup condensed milk
  • 1/2 cup sugar
  • 1 tsp cardamom powder
  • 3 tsp ghee  

Directions

 

  1. Coursely grind the soaked almonds from grinder.
  2. Heat a thick based pan with a ghee, add ground almonds in it.
  3. Keep mixing almonds with ghee for 5 min.
  4. Now add sugar & mix it. As sugar starts melting, mixture becomes moist.
  5. Then add condensed milk(alternatively khoya can be used)
  6. Allow to cook it for 5-7min, then add cardamom powder & remove it from fire.
  7. Serve it hot. it can store for 4-5 days in fridge.

 

    Latest Comments

    By rabz on 10/28/2010 8:59:00 AM

    Tis is an excellent recipe Kirti. Thanks allot.

    By sonali on 10/27/2010 7:21:00 AM

    hi dear kirti very dilecious recepie thanks i likes all your recepie kindly help me with the soup

     

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