Real taste of Perumal Kovil Prasadham
Recipe by rajeswari of pune, IN
Very good for health and heavy filling
Note: If u have small cups,grease oil and apply the batter
curd shd be sour,katha dahi is prefered
u can make in idli stand
I should have posted with the picture of kanchipuram idli.Very post picture soon
u can make in idli stand too. i will surely attach the kanchipuram idli photo soon.
Can this be made in the idli stand?
this is a good recipe but the picture going with it is a fish. please try to rectify this .for a vegetarian dish and after mentioning kovil prasadam it is not pleasant to this fish picture.