Ingredients vegetarian 4 servings

• 1 cup Black gram or Urad dal (split)
• 2 cups Rice (Not Boiled Rice)
• 1 tsp each- pepper,jeera powdered coarsely
• 1 tsp shunti or dry ginger powder
• 2 tbsp curd
• 1 tbsp each sesame Oil and Ghee
• handful of kadhipatha(curry leaves)
• salt

Directions

1. Soak the Black gram or Urad dal split and rice together for 2 hours  and then grind it thick battere like Idli batter
2. Add Salt and Keep it  for fermentation for 6 hours.
3. After 6 hrs,add 2 tbsp curd.
4. Heat oil and ghee and add pepper powder and jeera powder and kadhipatha and mix them with the thick paste.
5. Add 1 tsp shunti powder.
6. Take a flat vessel grease oil and apply the batter and steam for 20 min in medium flame.

Note: If u have small cups,grease oil and apply the batter

Comments

rajeswari

curd shd be sour,katha dahi is prefered

rajeswari

u can make in idli stand

rajeswari

I should have posted with the picture of kanchipuram idli.Very post picture soon

rajeswari

u can make in idli stand too. i will surely attach the kanchipuram idli photo soon.

Nalini

Can this be made in the idli stand?

latha

this is a good recipe but the picture going with it is a fish. please try to rectify this .for a vegetarian dish and after mentioning kovil prasadam it is not pleasant to this fish picture.