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Cashew Badam Sweet balls Recipe

By: Pari of Bhilai, IN

A Crunchy sweet dish

Filed in Desserts and Sweets

Serves 4 people

Cashew & Badam balls are liked by kids more. Very healthy snack for all ages too.


  • 2 cups Nuts (Cashew, Badam, pista, bengal gram(split))
  • 4 tsp Cardomom powder
  • 4 cups Jaggery
  • 2 cups Water
  • 2 tsp Ghee (Optional)
  • 1 pinch Salt


  1. Roast all the nuts for 3 mins and give them one quick grind. (Nuts should slightly break and mix)
  2. In a heavy bottomed vessel, add the jaggery, cardomom, salt and water. Boil till one string consistency. ( This will take 15 mins approximately)
  3. Put the flame off and add the nuts to it.
  4. Add 2 spoons ghee and make balls immediately or it will get harder.
  5. Cashew & Badam balls are ready. Store & relish.

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