Ingredients non vegetarian 4 servings

• 15 big boneless Chicken pieces
• 2 tsp Chilli Powder
• 2 tsp Dhania Powder
• 1 tsp freshly ground ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp salt
• fresh paste of 1 medium-sized onion
• fresh paste of 3 medium-sized tomatoes
• 2 cups water
• 2 tbsp oil

For tempering:

• 1 tsp fennel seeds
• finally chopped coriander leaves
• finally chopped curry leaves
• 3 dry red chillies

Directions

1. Heat oil in a Pressure Pan and fry fennel seeds , whole red chillies and chopped  curry leaves.
2. Put chilli powder,dhania powder,turmeric powder,ginger-garlic paste, needed salt,onion paste and tomato paste one by one in order and saute well.
3. Put boneless Chicken Pieces next and mix them well in the masala and pour 2 cups of water and close the lid of the pressure pan. Cook it for 10 minutes or upto 4 whistle.Then remove the pan from the flame and keep it aside.
4. After 10 minutes open the pressure pan and put it in flame again. add chopped coriander leaves and saute for 2 minutes until it becomes dry.
5. Serve hot with rice .very tasty chicken preparation.

Comments

christy gerald

Add 2 tsp tomato sauce or 2 tsp tomato ketchup 2 mins before turning off the flame, if you want it tangy.