Ingredients non vegetarian 4 servings

• 10 King Fish Pieces
• 2 tsp Chilli Powder
• 1 tsp Jeera Powder
• a pinch of Turmeric Powder
• 1 tsp freshly ground Pepper Powder
• 2 tsp freshly ground Ginger-Garlic paste
• 1 tsp Lemon Juice
• 1 tsp Salt (to taste)
• 4 tbsp Oil (for frying).

For Garnishing:

• Chopped Onions
• Chopped Coriander leaves
• Chopped Curry leaves

Directions

1. Mix Chilli Powder,Jeera Powder,Turmeric Powder,Pepper Powder,Ginger-Garlic Paste, Lemon Juice and Salt.
2. Make a fine paste and apply this spicy masala paste on the King Fish Pieces and marinate them for an hour.
3. Heat oil in a Kadai and fry the fish pieces till golden brown.
4. Serve hot with fried(chopped) onions , (chopped)  coriander and curry leaves over them.
5. very tasty spicy fish fry.

Comments

christy gerald

Hi,U can also add 1/2 tsp saunf powder,1/2 tsp bajji-bonda mix flour(don't add more) and 1 tsp corn flour in Step 1 to the other mentioned ingredients and try this recipe for a little crisp and spicy fish fry.

christy gerald

you can fry prawns this way.

christy gerald

sorry, it is not cherry fish but sherry fish.

christy gerald

You can try this recipe with Baracuda fish, Pomfret fish, Sardines, Cherry Fish etc. of your choice.