A very tasty and popular Chicken dish . Add your comments after trying this Chicken.
non vegetarian 4 servings
15 big boneless Chicken pieces
2 tsp Chilli Powder
2 tsp Dhania Powder
1 tsp jeera powder
1 tsp Freshly ground Pepper Powder
2 tsp freshly ground ginger-garlic paste
1 tsp turmeric powder
2 tsp salt
1 cup grated coconut
fresh paste of 1 medium-sized onion
fresh paste of 2 medium-sized tomatoes
2 tsp lemon juice
2 cups water
2 tbsp oil
1 tsp mustard seeds
1 tsp jeera seeds
1 finally chopped onion
finally chopped coriander leaves
finally chopped curry leaves
3 dry red chillies
Heat oil in a Pressure Pan and fry mustard seeds, jeera seeds, red chillies, chopped onions and chopped curry leaves .
Put chilli powder,dhania powder,jeera powder,turmeric powder,peper powder,ginger-garlic paste,needed salt,onion paste and tomato paste one by one in order and saute well.
Put boneless Chicken Pieces next and mix them well in the masala and pour 2 cups of water and close the lid of the pressure pan. Cook it for 10 minutes or upto 4 whistle.Then remove the pan from the flame and keep it aside.
After 10 minutes open the pressure pan and put it in flame again.
Add grated coconut and saute for 2 mins. add chopped coriander leaves and saute for 2 minutes. add lemon juice and saute for a minute or until it becomes dry.